Easy45 min
Where it comes from
Kotlet, popularized during the Pahlavi dynasty in Tehran, reflects the Persian penchant for spiced meat dishes, ideal for family gatherings.
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On the Palate
What goes into it
How it's made
- 1
Grate potatoes and squeeze out excess moisture.
- 2
Mix with ground beef, onion, egg, and spices.
- 3
Shape into patties and coat lightly with bread crumbs.
- 4
Fry until golden and crispy on both sides.
- 5
Drain on paper towels before serving.
