Frikadellen
German

Frikadellen

Juicy and flavorful meat patties, imbued with the warmth of marjoram and mustard.

Easy35 min

Where it comes from

Known across Germany, Frikadellen are a staple of home cooking, beloved for their simplicity and satisfying taste.

On the Palate

HeatRichnessComplexityFermentFreshness

What goes into it

Vegetables

Herbs & Spices

Grains & Staples

How it's made

  1. 1

    Combine ground beef and pork with chopped onion, egg, soaked bread, mustard, and spices.

  2. 2

    Shape into patties of equal size.

  3. 3

    Heat oil in a frying pan over medium heat.

  4. 4

    Fry the patties until golden brown on each side.

  5. 5

    Serve warm with sides such as potatoes or salad.

Dishes like this

More from German