Easy45 min
Where it comes from
Köfte has its roots in the Anatolian plateau, where the abundance of lamb and wheat shaped the culinary landscape since the Ottoman era.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak bread in water, then squeeze out excess moisture.
- 2
Mix ground beef, chopped onion, soaked bread, egg, cumin, and sumac in a bowl.
- 3
Add parsley and grated garlic, knead until combined.
- 4
Shape into small balls or patties.
- 5
Grill or pan-fry until browned and cooked through.
