Polish
Krokiety
“Crisp, golden-brown crêpes filled with savory mushrooms and tangy sauerkraut, perfect for a satisfying snack.”
Medium1.5 hours
Where it comes from
Krokiety are often enjoyed in Silesia during family gatherings and are a popular accompaniment to hearty soups like barszcz czerwony.
On the Palate
What goes into it
Proteins
Vegetables
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare a thin batter using flour, eggs, and milk.
- 2
Cook crêpes on a hot skillet until lightly browned on both sides.
- 3
Sauté mushrooms and sauerkraut in butter until softened.
- 4
Place filling on each crêpe, roll tightly, and secure the ends.
- 5
Dip rolls in beaten egg and coat with bread crumbs.
- 6
Fry in butter until golden and crisp.
