Medium1 hour
Where it comes from
Fideuà originates from the Valencian coast, where fishermen first created it as a variation of paella using pasta instead of rice.
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On the Palate
What goes into it
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
In a paella pan, sauté garlic in olive oil until fragrant.
- 2
Add shrimp, squid, and mussels, cooking until they start to color.
- 3
Stir in fideo pasta, saffron, and sweet paprika, toasting lightly.
- 4
Pour in fish stock and simmer until pasta is al dente.
- 5
Adjust seasoning with salt and let rest before serving.
