Easy1 hour
Where it comes from
Originating from Florence, this iconic T-bone steak epitomizes Tuscan simplicity and the emphasis on high-quality ingredients.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Season steak with salt, pepper, and rosemary.
- 2
Heat olive oil in a grill pan until smoking.
- 3
Grill steak on high heat for 5-6 minutes per side for medium-rare.
- 4
Rest steak, then serve with a squeeze of lemon.
