Easy4 hours
Where it comes from
Granita originates from the Arab introduction of ice and sugar to Sicily, evolving into a beloved regional specialty with local ingredients.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Dissolve sugar in boiling water to create syrup.
- 2
Cool the syrup, then mix with lemon juice, almond extract, or coffee.
- 3
Pour mixture into a shallow dish and freeze.
- 4
Stir and scrape with a fork every 30 minutes until crystallized.
- 5
Serve with a spoon, adjusting texture as necessary.
