Medium1 hour
Where it comes from
Originating from the Levant, halawa is a legacy of Ottoman confectionery arts, celebrated across the region for its sweet, nutty flavor.
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On the Palate
What goes into it
How it's made
- 1
Combine tahini and sugar in a pan over low heat.
- 2
Stir constantly until sugar dissolves completely.
- 3
Add honey and continue stirring for a smooth texture.
- 4
Mix in crushed pistachios and cardamom for flavor.
- 5
Pour into a mold and allow to cool before serving.
