Middle Eastern
Mahalabia
“Silky and aromatic, mahalabia is a luxurious milk pudding perfumed with rose water and cardamom.”
Easy30 min
Where it comes from
Mahalabia is a classic dessert from the Middle East, tracing back to Persian influences with its use of rose water and aromatic spices.
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On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
In a saucepan, mix milk and cornstarch until smooth.
- 2
Heat the mixture over medium heat, stirring constantly.
- 3
Add sugar and continue to stir until thickened.
- 4
Incorporate rose water and cardamom for fragrance.
- 5
Pour into serving bowls and chill until set.
