Middle Eastern
Sahlab
“A warm and comforting drink, sahlab is thickened with cornstarch and infused with rose water and cinnamon.”
Easy20 min
Where it comes from
Sahlab, originating from the Levant, has roots in ancient times where it was consumed as a nourishing winter drink.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Combine milk and cornstarch in a saucepan, stirring until smooth.
- 2
Heat gently while stirring until the mixture thickens.
- 3
Add sugar and rose water, mixing well.
- 4
Sprinkle cinnamon and coconut for added flavor.
- 5
Serve hot, garnished with pistachios.
