Middle Eastern
Luqaimat
“Sweet, spiced dough balls flavored with cardamom and saffron, fried to a golden crisp and drizzled with date syrup.”
Medium2 hours
Where it comes from
Luqaimat is a beloved dessert throughout the Gulf region, traditionally prepared during Ramadan and special occasions, representing a fusion of local and Indian sweet-making traditions.
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On the Palate
What goes into it
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Prepare a dough with flour, yeast, sugar, cardamom, and saffron.
- 2
Allow the dough to rise until doubled in size.
- 3
Shape into small balls and fry until golden.
- 4
Drizzle fried dough balls with date syrup.
- 5
Sprinkle with sesame seeds before serving.
