Middle Eastern
Machboos
“Richly spiced lamb and rice dish, perfumed with saffron and rose water, creating a floral and aromatic experience.”
Medium2 hours
Where it comes from
Machboos, the national dish of Bahrain, reflects the island's history as a hub of spice trade, blending Persian, Indian, and Arab influences.
Follow the thread
On the Palate
What goes into it
Proteins
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Brown lamb pieces in olive oil with onions and garlic.
- 2
Add spices, tomatoes, and black lime.
- 3
Stir in basmati rice and saffron.
- 4
Cook until rice absorbs the liquid and lamb is tender.
- 5
Sprinkle rose water before serving.
