Middle Eastern
Kabsa
“Aromatic chicken and rice dish spiced with black lime and cardamom, adorned with almonds and raisins for a sweet contrast.”
Medium2 hours
Where it comes from
Kabsa is a central part of Saudi Arabian cuisine, particularly in the Najd and Hijaz regions, showcasing the use of dried fruits and spices from ancient trade routes.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Sauté onions, garlic, and carrots in olive oil.
- 2
Add chicken pieces and brown them with spices.
- 3
Stir in tomatoes, rice, and black lime.
- 4
Simmer until rice is cooked and chicken is tender.
- 5
Garnish with toasted almonds and raisins before serving.
