Medium3 hours
Where it comes from
Madhbi is a traditional dish of the Arabian Peninsula, particularly popular in Oman and Yemen, where grilling over charcoal enhances the flavor of marinated meats.
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On the Palate
What goes into it
How it's made
- 1
Marinate chicken with olive oil, garlic, lemon juice, cumin, and cardamom.
- 2
Allow the chicken to absorb the flavors for several hours.
- 3
Grill the chicken over charcoal until fully cooked.
- 4
Season with salt and black pepper to taste.
- 5
Serve with a side of fresh salad.
