Middle Eastern
Egyptian Macaroni Bechamel
“A comforting layered dish of pasta, spiced beef, and creamy béchamel sauce.”
Medium1.5 hours
Where it comes from
A staple in Egyptian home cooking, this dish reflects the Italian influence from Mediterranean trade routes during the 19th century.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
Other
How it's made
- 1
Cook pasta until al dente.
- 2
Sauté onions and beef with tomato paste and spices.
- 3
Prepare béchamel with butter, flour, and milk, seasoning with nutmeg.
- 4
Layer pasta, beef mixture, and béchamel in a baking dish.
- 5
Bake until golden on top and bubbly.
- 6
Allow to cool slightly before serving.
