Easy1.5 hours
Where it comes from
Sholeh Zard, a classic Persian dessert from Shiraz, is traditionally prepared to mark religious ceremonies, epitomizing the use of saffron and rosewater.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Simmer rice until it breaks down.
- 2
Stir in sugar and allow to dissolve.
- 3
Infuse with saffron, rosewater, and a touch of butter.
- 4
Garnish with almonds, pistachios, and cinnamon.
- 5
Chill until set and flavors deepen.
