Easy20 min
Where it comes from
Maduros, reflecting the Caribbean's love for plantains, are a common dish found from Santiago to Havana, cherished for their natural sweetness.
On the Palate
What goes into it
How it's made
- 1
Peel and slice ripe plantains diagonally.
- 2
Heat olive oil in a skillet over medium heat.
- 3
Add plantain slices and fry until golden on both sides.
- 4
Remove and drain on paper towels.
- 5
Sprinkle with salt before serving.
