Medium45 min
Where it comes from
Kushikatsu is a staple of Osaka's vibrant street food scene, where it is enjoyed in casual eateries and izakayas, reflecting the city's love for deep-fried delicacies.
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On the Palate
What goes into it
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cut pork, beef, and vegetables into bite-sized pieces and skewer them.
- 2
Dredge the skewers in flour, dip in beaten egg, and coat with panko.
- 3
Deep fry the skewers until golden brown and crispy.
- 4
Drain on paper towels to remove excess oil.
- 5
Serve hot with Worcestershire sauce for dipping.
