Italian
Taralli
“Crunchy ring-shaped snacks flavored with fennel seed and olive oil, perfect for nibbling.”
Easy1.5 hours
Where it comes from
Taralli, a staple from Apulia, are often enjoyed with wine and reflect the region's agricultural abundance.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Mix wheat flour, olive oil, white wine, salt, and fennel seeds to form a dough.
- 2
Roll the dough into small rings.
- 3
Boil the rings briefly until they float.
- 4
Bake until golden and crisp.
