Halo-Halo
“Filipino shaved ice dessert layered with sweetened beans, jellies, fruits, flan, ube ice cream, and evaporated milk.”
Coconut
Jackfruit
Sugar
Plantain
Shaved Ice
Evaporated MilkWhere it comes from
Halo-Halo is a vibrant Filipino dessert that reflects the country's tropical climate and love for sweet treats. This layered dessert, featuring shaved ice and an array of ingredients, has roots in Japanese kakigori and has become a staple in Filipino cuisine. A surprising twist is the mix of textures and flavors, from sweet beans to creamy ube ice cream, making it a refreshing delight.
On the Palate
What goes into it
Grains & Staples
Dairy & Fats
Other
How it's made
- 1
Shave ice finely and layer it in a tall glass or bowl.
- 2
Add a variety of sweetened ingredients such as beans, jellies, and fruits in colorful layers.
- 3
Top with flan and a generous scoop of ube ice cream for a rich finish.
- 4
Drizzle with evaporated milk before serving for added creaminess.
