Churchkhela
“Georgian candy of walnuts threaded on a string and dipped in thickened grape juice, dried into a chewy, sweet snack.”
Walnut
Grape
Flour
Sugar
NutsWhere it comes from
Churchkhela, often referred to as 'Georgian snickers,' is a traditional candy that dates back centuries and is a festive favorite during harvest time. This unique confection, made by dipping nuts in thickened grape juice, symbolizes the country’s winemaking heritage and ingenuity in using natural ingredients. Surprisingly, it’s often hung from strings in homes as a decorative and edible treat.
On the Palate
What goes into it
How it's made
- 1
Thread walnuts on a string, ensuring they are evenly spaced.
- 2
Boil grape juice with flour until it thickens to a syrupy consistency.
- 3
Dip the walnut strings into the thickened juice, coating them generously.
- 4
Hang the dipped strings to dry in a cool, shaded area until they solidify.
- 5
Once dry, cut into pieces and enjoy this chewy, sweet snack.
