Camembert au Four
“Gooey, aromatic Camembert emerges from the oven, infused with garlic and herbs, ready to be savored with a crusty baguette.”
Camembert
Garlic
Rosemary
Thyme
White Wine
BreadWhere it comes from
Rooted in the village of Camembert in Normandy, this baked cheese dish exemplifies the region's deep cheese-making tradition, enhanced by the use of local herbs and the convivial spirit of French dining.
On the Palate
What goes into it
How it's made
- 1
Preheat the oven to a moderate temperature for even cooking.
- 2
Score the top of the Camembert and insert slivers of garlic and sprigs of rosemary and thyme.
- 3
Drizzle with white wine to enhance the flavors during baking.
- 4
Wrap the cheese in foil, leaving the top exposed, and place in a baking dish.
- 5
Bake until the cheese is melty and slightly browned on top.
- 6
Serve with crusty bread, honey, and walnuts for a balanced, indulgent treat.
