Easy1.5 hours
Where it comes from
Particularly popular in Swabia, Linseneintopf is a traditional German stew that reflects the region's love for simple, nourishing dishes.
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On the Palate
What goes into it
How it's made
- 1
Rinse lentils and set aside.
- 2
Fry bacon in a large pot until crispy, then add chopped onions, carrots, and celery.
- 3
Add lentils, diced potatoes, bay leaf, and cover with water.
- 4
Simmer until lentils and vegetables are tender.
- 5
Stir in vinegar before serving to brighten the flavors.
