Easy45 min
Where it comes from
Saltfish fritters trace back to Jamaican coastal regions, where salted cod was a practical staple for seafarers and locals alike.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
How it's made
- 1
Soak salt cod to remove excess salt, then flake it.
- 2
Mix flaked fish with flour, chopped onion, scallion, thyme, and scotch bonnet.
- 3
Beat in egg and enough water to form a batter.
- 4
Heat oil in a pan and drop spoonfuls of batter, frying until golden brown.
- 5
Drain on paper towels before serving.
