Filipino

Leche Flan

“Leche Flan is a silky smooth custard with a rich caramel topping, infused with a hint of lime zest and vanilla.”

Easy1.5 hours

Where it comes from

Leche Flan is a classic dessert brought by the Spanish during their colonial rule, now a staple at Filipino celebrations like fiestas and holiday feasts.

On the Palate

What goes into it

How it's made

1
Prepare caramel by heating sugar until golden brown.
2
Pour caramel into a mold and let it set.
3
Whisk egg yolks, condensed milk, evaporated milk, lime zest, and vanilla together.
4
Pour the mixture into the mold over the set caramel.
5
Steam or bake in a water bath until set.
6
Cool before unmolding and serving.

Steaming Baking