Medium45 min
Where it comes from
Pescaíto Frito is a beloved street food from the Andalusian coast, reflecting the region's abundant seafood and skillful frying techniques.
On the Palate
What goes into it
How it's made
- 1
Clean and dry the small fish thoroughly.
- 2
Dredge the fish lightly in flour coating.
- 3
Heat olive oil in a deep pan until hot.
- 4
Fry the fish in batches until golden and crisp.
- 5
Serve hot with lemon wedges.
