Spanish
Caldo Gallego
“A comforting Galician soup, Caldo Gallego is made with white beans, chorizo, and Galician cabbage, simmered to perfection.”
Easy1.5 hours
Where it comes from
Caldo Gallego is a hearty soup from Galicia, showcasing the region's verdant landscape and traditional farming practices.
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On the Palate
What goes into it
Vegetables
Other
How it's made
- 1
Soak white beans overnight and drain.
- 2
In a pot, cook onions and garlic in olive oil.
- 3
Add beans, chorizo, and cabbage to the pot.
- 4
Pour in water and add bay leaf.
- 5
Simmer until beans are tender.
