Indian
Solkadhi
“A refreshing drink made with coconut milk and kokum, infused with garlic and green chili, served chilled as a palate cleanser.”
Easy15 min
Where it comes from
Solkadhi is a coastal Maharashtrian specialty, rooted in the Konkan region's abundant use of coconut and kokum.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Soak kokum in warm water to extract its sourness.
- 2
Blend coconut milk with garlic, green chili, and cumin.
- 3
Combine the coconut mixture with the kokum water, straining if necessary.
- 4
Add salt to taste and garnish with chopped cilantro.
- 5
Chill before serving.
