Korean
Bingtteok
“Delicate buckwheat pancakes filled with savory daikon radish and scallion, a fragrant bite from Jeju's humble kitchen.”
Easy45 min
Where it comes from
Bingtteok reflects Jeju Island's adaptation of buckwheat, a crop suited to its windy and rugged terrain, providing nourishment during harsh winters.
On the Palate
What goes into it
How it's made
- 1
Mix buckwheat flour with water and a pinch of salt to form a batter.
- 2
Grate daikon and chop scallions.
- 3
Heat sesame oil in a pan.
- 4
Pour a thin layer of batter into the pan.
- 5
Sprinkle grated daikon and chopped scallions over the batter.
- 6
Cook until the edges are crispy, then flip and cook the other side.
