Medium1.5 hours
Where it comes from
Originating from the Peruvian Amazon, inchicapi is a testament to the region's rich biodiversity, where indigenous culinary practices utilize local ingredients like peanuts and sacha culantro.
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On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Boil chicken with garlic and onion until tender.
- 2
Blend peanuts with water to create a smooth paste.
- 3
Add peanut paste, chopped yuca, and corn to the chicken broth.
- 4
Simmer until the yuca is soft and the flavors meld together.
- 5
Finish by adding sacha culantro, cilantro, and aji charapita, then season with salt.
