Easy30 min
Where it comes from
Ankake Spaghetti is a Nagoya creation, highlighting the city's knack for transforming Western dishes with Japanese techniques, here using a corn-starch-thickened sauce.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Other
How it's made
- 1
Cook spaghetti until al dente, then set aside.
- 2
In a pan, sauté onions, bell peppers, and sausage slices until tender.
- 3
Add mushrooms and continue to cook for a few more minutes.
- 4
Mix tomato sauce with water and cornstarch, then add to the pan.
- 5
Stir until the sauce thickens, then toss with the spaghetti and season with black pepper.
