Medium4 hours
Where it comes from
This dish hails from the Tuscan countryside, where wild boar roam freely, and traditional hunting practices have turned them into a staple of local cuisine, often simmered with red wine and herbs.
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On the Palate
What goes into it
How it's made
- 1
Cut the wild boar into chunks and marinate in red wine with juniper berries overnight.
- 2
Sauté onion, carrot, and celery in olive oil until softened.
- 3
Add the marinated boar and brown on all sides.
- 4
Stir in tomatoes and rosemary, then pour in the marinade.
- 5
Simmer the stew until the boar is tender, adjusting seasoning as needed.
