Easy1.5 hours
Where it comes from
Canjica is a traditional winter dessert in Brazil, especially popular during the Festa Junina celebrations in the rural Northeast.
On the Palate
What goes into it
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Soak hominy overnight in water to soften.
- 2
Drain and transfer the hominy to a pot, covering with water and cooking until tender.
- 3
Add coconut milk, sugar, cinnamon, and clove, and simmer until thickened.
- 4
Stir in condensed milk and peanuts, cooking for a few more minutes.
- 5
Serve warm, garnished with a sprinkle of cinnamon.
