Hard4 hours
Where it comes from
Cima alla Genovese is a historic Genovese dish, traditionally made for special occasions, reflecting the opulence and craftsmanship of Ligurian cooking.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Prepare the veal breast by creating a pocket.
- 2
Mix eggs, peas, parmigiano, and pine nuts for stuffing.
- 3
Stuff the veal pocket and sew closed.
- 4
Simmer in a broth with carrots, onions, and celery.
- 5
Allow to cool, then slice and serve.
