Korean
Dongnae Pajeon
“A crispy yet savory pancake brimming with fresh scallions and an array of seafood including squid, shrimp, and mussels, complemented by a tangy soy sauce dip.”
Medium45 min
Where it comes from
Dongnae Pajeon hails from the Dongnae district in Busan, known for its distinct blend of flavors that married land and sea, traditionally enjoyed during the Dongnae Yaryu festival.
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Mix wheat flour and rice flour with water to form a smooth batter.
- 2
Fold in chopped scallions, garlic chives, and seafood including squid, shrimp, and mussels.
- 3
Heat a pan with oil and pour in a portion of the batter, spreading it evenly.
- 4
Cook until the bottom is golden and crispy, then flip to cook the other side.
- 5
Serve the jeon with a dipping sauce made of soy sauce, vinegar, and sesame oil.
