Medium2 hours
Where it comes from
Grilled octopus is a beloved dish from the coastal regions of the Cyclades, where the tradition of fishing and grilling seafood is a cornerstone of the island lifestyle.
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On the Palate
What goes into it
How it's made
- 1
Clean octopus and boil until tender.
- 2
Marinate with olive oil, lemon juice, oregano, and red wine vinegar.
- 3
Preheat grill to high heat.
- 4
Grill octopus over charcoal until charred and smoky.
- 5
Serve with a drizzle of olive oil and lemon.
