Medium1.5 hours
Where it comes from
Adas Polo traces back to the Pahlavi dynasty, popular in Tehran for its balance of sweet and savory elements, often served at celebratory gatherings.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Cook lentils until tender.
- 2
Fry onions and mix with cooked lentils, raisins, dates, and cinnamon.
- 3
Parboil basmati rice and layer with lentil mixture.
- 4
Sprinkle with saffron-infused butter.
- 5
Steam until rice is fluffy and flavors harmonize.
