Hard6 hours
Where it comes from
Halim is rooted in ancient Persian culinary practices, often prepared in Yazd for special occasions and religious gatherings.
On the Palate
What goes into it
How it's made
- 1
Boil wheat berries until soft.
- 2
Cook lamb with onions until tender.
- 3
Combine wheat and lamb, mashing to a creamy texture.
- 4
Add cinnamon and salt to flavor.
- 5
Simmer gently until fully integrated.
