Filipino
Beef Caldereta
“Beef Caldereta is a hearty tomato-based stew with tender beef, enriched by liver spread and olives, and a medley of colorful vegetables.”
Medium2 hours
Where it comes from
Beef Caldereta is influenced by Spanish culinary traditions, brought to the Philippines during their rule, and is now a beloved dish in Filipino homes, particularly in Batangas.
On the Palate
What goes into it
Proteins
Herbs & Spices
Sauces & Condiments
How it's made
- 1
Brown beef in a pot with garlic and onion.
- 2
Add tomato sauce and liver spread, stirring to combine.
- 3
Pour in water and add bay leaf, simmering until beef is tender.
- 4
Add potatoes, carrots, and bell peppers, cooking until vegetables are soft.
- 5
Stir in olives and adjust seasoning with salt and pepper.
- 6
Simmer until flavors meld before serving.
