Malaysian
Murtabak
“Murtabak is a pan-fried flatbread stuffed with spiced ground beef, onions, and eggs, creating a satisfyingly rich and savory treat.”
Hard3 hours
Where it comes from
A popular dish across Malaysia, Murtabak traces its roots to Indian Muslim traders, often served during Ramadan as a hearty meal.
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Prepare dough by mixing flour with water, ghee, and salt until smooth.
- 2
Cook spiced ground beef with onions and cumin until fragrant.
- 3
Roll out dough and place filling in the center, folding edges to enclose.
- 4
Pan-fry the parcels in ghee until golden brown and crispy.
- 5
Slice and serve with a side of pickled onions.
