Turkish
Tarhana Soup
“A tangy and hearty soup made from fermented grains, with a comforting touch of mint and red pepper.”
Easy45 min
Where it comes from
This ancient soup is rooted in rural Anatolia, where families fermented grains and yogurt as a method of preservation and nourishment during long winters.
Follow the thread
On the Palate
What goes into it
Herbs & Spices
Grains & Staples
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Melt butter in a pot, add tomato paste and sauté.
- 2
Stir in tarhana and cook briefly.
- 3
Pour in chicken stock, whisking to avoid lumps.
- 4
Simmer until thickened, then season with mint and pul biber.
