Medium40 min
Where it comes from
Tendon is a popular dish in the Kanto region, showcasing the Japanese art of tempura which was introduced by Portuguese merchants in the 16th century.
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On the Palate
What goes into it
Vegetables
Grains & Staples
How it's made
- 1
Prepare tempura batter using wheat flour and cold water.
- 2
Dip shrimp, sweet potato, and eggplant in the batter, and deep fry until golden and crispy.
- 3
Mix dashi, soy sauce, and mirin to create a sauce.
- 4
Drizzle the sauce over the tempura.
- 5
Serve the tempura over a bowl of steamed rice.
