Easy30 min
Where it comes from
Inarizushi is a popular sushi variation in Japan, often associated with the Kansai region, where it is enjoyed as a casual, portable snack.
Follow the thread
On the Palate
What goes into it
How it's made
- 1
Cook sushi rice and season it with a mixture of vinegar, sugar, and salt.
- 2
Simmer aburaage in a mixture of soy sauce, mirin, and sugar until sweet and savory.
- 3
Cut the aburaage in half to create pockets.
- 4
Stuff each pocket with the seasoned sushi rice.
- 5
Garnish with sesame seeds before serving.
