Easy25 min
Where it comes from
Hiyashi Chuka, translating to 'chilled Chinese noodles,' is a popular summer dish in Japan, reflecting the adaptation of Chinese culinary techniques to suit local tastes.
Follow the thread
On the Palate
What goes into it
Grains & Staples
Sauces & Condiments
How it's made
- 1
Cook wheat noodles according to package instructions and rinse under cold water.
- 2
Prepare a dressing by mixing soy sauce, vinegar, and sesame oil.
- 3
Julienne cucumber, ham, and tomato, and slice the egg into thin strips.
- 4
Toss the noodles with the dressing and arrange the toppings over the noodles.
- 5
Garnish with sesame seeds and a dollop of mustard before serving.
