Indian
Coconut Chutney
“A creamy and tangy condiment made with fresh coconut, yogurt, and spices, perfect for pairing with idlis and dosas.”
Easy15 min
Where it comes from
This chutney hails from the southern states of India, where coconut is a staple ingredient, reflecting the coastal influence on the cuisine.
Follow the thread
On the Palate
What goes into it
Fruits
Herbs & Spices
Grains & Staples
Dairy & Fats
How it's made
- 1
Grate fresh coconut and blend it with yogurt, green chili, and ginger to a smooth paste.
- 2
Heat ghee in a small pan, add mustard seeds, and let them splutter.
- 3
Add curry leaves and urad dal, sauté until golden.
- 4
Add asafoetida and pour the tempering over the coconut mixture.
- 5
Stir well and serve with your favorite South Indian dishes.
