Persian
Kashk-e Bademjan
“A savory eggplant dip with fermented whey.”
Eggplant
kashk
Onion
Garlic
Walnut
MintMedium1 hour
Where it comes from
This dish is a Persian classic, often enjoyed as a starter or side dish, featuring the unique flavor of kashk.
On the Palate
What goes into it
How it's made
- 1
Fry eggplants until golden.
- 2
Mix with kashk and spices.
- 3
Cook until flavors meld.
