Vietnamese
Banh Cuon
“Delicate, translucent rice rolls brimming with savory pork and wood ear mushrooms, paired with a fragrant nước chấm.”
Hard2 hours
Where it comes from
Originating from the Red River Delta, bánh cuốn is a traditional breakfast staple that reflects the subtle elegance of northern Vietnamese flavors.
Follow the thread
On the Palate
What goes into it
Proteins
Vegetables
Herbs & Spices
Grains & Staples
Sauces & Condiments
How it's made
- 1
Prepare a batter with rice flour and tapioca starch, allowing it to rest.
- 2
Sauté pork, wood ear mushrooms, and shallots seasoned with fish sauce and black pepper.
- 3
Steam thin layers of batter, filling each with the pork mixture before rolling.
- 4
Serve the rolls with a garnish of cilantro, bean sprouts, and Vietnamese pork sausage.
- 5
Top with fried shallots and serve with a side of dipping sauce made from fish sauce.
- 6
Enjoy the rolls by dipping them into the nước chấm for added flavor.
