Easy25 min
Where it comes from
Hamsi Tava is emblematic of the Black Sea region, where the abundant hamsi (anchovy) is a dietary staple and cultural icon.
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On the Palate
What goes into it
How it's made
- 1
Clean and debone anchovies.
- 2
Coat with cornmeal and sea salt.
- 3
Heat olive oil in a pan.
- 4
Fry anchovies until golden and crispy.
- 5
Serve with lemon wedges.
