Turkish

Menemen

“Turkish scrambled eggs cooked with tomatoes, green peppers, and spices in a skillet, eaten with bread.”

Egg

Tomato

Onion

Chili Pepper

Olive Oil

Black Pepper

Easy30 min

Where it comes from

Menemen is a traditional Turkish breakfast dish that celebrates the simplicity of fresh ingredients. Emerging from rural kitchens, it embodies the essence of Turkish home cooking, often enjoyed with crusty bread. A delightful twist is that the spices and herbs can vary, reflecting seasonal availability and personal preferences.

On the Palate

What goes into it

How it's made

1
Sauté diced tomatoes and green peppers in olive oil until softened.
2
Add beaten eggs to the skillet, stirring gently to create a creamy texture.
3
Season with spices like red pepper flakes and serve hot with bread for dipping.

Sauteing