Portuguese
Caldeirada
“A hearty stew of white fish, mussels, and vegetables, simmered in a white wine and olive oil broth, laden with the scents of the sea.”
Medium1.5 hours
Where it comes from
Caldeirada is a traditional fishermen's stew from Portugal's Atlantic coast, embodying the simplicity and depth of maritime life.
On the Palate
What goes into it
Proteins
Herbs & Spices
Dairy & Fats
Sauces & Condiments
How it's made
- 1
Sauté onions and garlic in olive oil until soft.
- 2
Layer potatoes, bell peppers, and tomatoes in a pot.
- 3
Add white fish and mussels, seasoning with bay leaf and cilantro.
- 4
Pour in white wine and cover, simmering until fish is cooked.
- 5
Adjust seasoning and serve hot.
